Original: Habanero & Coriander

Spice level: 🔥🔥🔥🔥 Very High

Quantity: 140 grams 

Ingredients: Habanero Peppers, Coriander, Garlic, Lime, Olive Oil, Salt, White Vinegar

Each batch is made fresh and may take a maximum of 6 days to be ready.

The spicier sauce of the lot is the Original, which is made from fresh Habanero peppers and coriander and guarantees to fire up any dish it touches. Not for the weak-hearted, the sauce is incredibly versatile and can be used to kick up pasta sauces, stews, stir fries, salad dressings, and marinades. 

Since every bottle is made out of fresh ingredients slight variations in flavour and appearance may occur.

Please notify us in case of any allergies.

100% gluten-free, preservative-free, and vegan

Ordering Instructions

All Haute Sauces are always made fresh on order. We never have any as ready stock, as we believe making them fresh is the key in ensuring quality and taste. 

Since all bottles are made on order, we are unable to offer next day delivery. Once the sauce is prepared and ready for delivery, you will receive another email from us where you can confirm the delivery date and time slot. 

Shelf Life

Original Haute Sauce is best consumed within 8-10 weeks from the date of production, if kept under the right conditions. 

Storage

Please ensure that the sauces are stored correctly. Since they do not contain any preservatives, they can’t be stored the same way as commercial hot sauces. 

• Always ensure that the Haute Sauce is refrigerated. We recommend keeping the Haute Sauces at the very back of the refrigerator where it’s the coldest and not at the front of the fridge or in the fridge door.
• Shake the bottle well before use and always keep the bottle shut after use. 

• Wipe the mouth of the bottle clean with a clean tissue after every use. 

Usage

Our Haute Sauces are spicy, so eat responsibly. There are so many different ways you can enjoy it – mix it into your pasta sauce, stews, stir fries, salad dressings, mayonnaise to kick things up a notch; marinate your meats with it; have it on a slice of freshly made sourdough with a drizzle of good-quality olive oil; make spicy loaded fries; or try our favourite way to eat it - on top of a sunny side up egg (runny yolk, of course).

They are created to pair with any cuisine – spice up a Morrocan tajine or a Mexican chilli con carne, heap it onto a mutton biryani, or add it to hummus to give it that extra fire. And if you’re feeling brave – just use it as a dipping sauce.