Mellowing: Bird’s Eye Chilli

Spice level: 🔥🔥 Mild-Medium

Quantity: 140 grams 

Ingredients: Bird’s Eye Chillies, Capsicum, Garlic, Lime, Coriander, Olive Oil, Salt, White Vinegar

Each batch is made fresh and may take a maximum of 6 days to be ready.

This milder Haute Sauce brings to life the warm, gentle heat of the feisty and flavourful Thai bird’s eye chilli, along with roasted yellow capsicum. Accompanied by other bold flavours, Mellowing is earthy, aromatic, and delivers the right kind of punch to your food. Described as a gentle caress that warms you from the inside, the heat in Mellowing is smooth and the flavour is smoky and earthy, intercepted by citrusy notes.

Since every bottle is made out of fresh ingredients slight variations in flavour and appearance may occur.

Please notify us in case of any allergies.

100% gluten-free, preservative-free, and vegan

Ordering Instructions

All Haute Sauces are always made fresh on order. We never have any as ready stock, as we believe making them fresh is the key in ensuring quality and taste. 

Since all bottles are made on order, we are unable to offer next day delivery. Once the sauce is prepared and ready for delivery, you will receive another email from us where you can confirm the delivery date and time slot. 

Shelf Life

Mellowing Haute Sauce is best consumed within 3-4 weeks from the date of production, if kept under the right conditions.

Storage

Please ensure that the sauces are stored correctly. Since they do not contain any preservatives, they can’t be stored the same way as commercial hot sauces. 

• Always ensure that the Haute Sauce is refrigerated. We recommend keeping the Haute Sauces at the very back of the refrigerator where it’s the coldest and not at the front of the fridge or in the fridge door.
• Shake the bottle well before use and always keep the bottle shut after use. 

• Wipe the mouth of the bottle clean with a clean tissue after every use.

Usage

Our Haute Sauces are spicy, so eat responsibly. There are so many different ways you can enjoy it – mix it into your pasta sauce, stews, stir fries, salad dressings, mayonnaise to kick things up a notch; marinate your meats with it; have it on a slice of freshly-made sourdough with a drizzle of good-quality olive oil; make spicy loaded fries; or try our favourite way to eat it - on top of a sunny side up egg (runny yolk, of course)